$250 Deposit for a whole pig for fall 2019.
Raised on northwest grown, nonGMO grains that are tested to be free of pesticide spray residues. These pigs range in our pasture and wooded areas with free choice organic fruits and vegetables and grass hay raised without any herbicides, pesticides or other chemicals that could harm the environment and wildlife. Our pigs never receive any chemical wormers, antibiotics or hormones. $3.25 per pound by hanging weight includes delivering the pig to an eastern Washington butcher and delivering your finished pork to a published drop point of your choice. Balance minus the deposit is due on pick up day. Costs for harvest, cut and wrap are paid at pick up and are generally between $280-$350 depending on amount of sausage making and smoking chosen.
A pig with a hanging weight of 200 pounds should provide approximately 145 pounds of packaged meat ready for your freezer.
Custom cutting instructions required.