$250 Deposit for a whole pig for April 2019.
Raised on northwest grown, nonGMO grains, these pigs are a wonderful cross between the leaner, tender, marbled Berkshire and Gloucester Old Spot, the heritage orchard pig that develops a nice amount of back fat while foraging. They range in our pasture and wooded areas with free choice organic fruits and vegetables and grass hay raised without any herbicides, pesticides or other chemicals that could harm the environment and wildlife. Our pigs never receive any chemical wormers, antibiotics or hormones. $3.25 per pound by hanging weight includes delivery to eastern Washington butcher of choice. Balance minus the deposit is due at your choice of our published drop points on pick up day. Costs for harvest, cut and wrap are paid at pick up and are generally between $280-$350 depending on amount of linking and smoking chosen.
A pig with a hanging weight of 200 pounds should provide approximately 145 pounds of packaged meat ready for your freezer.
Custom cutting instructions required.